Sensational Sirloin Kabobs


¼ cup soy sauce (For a gluten free recipe you may substitute gluten free soy sauce)

3 TBSP light brown sugar

3 TBSP distilled white vinegar

½ Tsp. garlic powder

½ Tsp. seasoned salt

½ tsp. garlic pepper seasoning

4 fl. oz. lemon-lime flavored carbonated soft drink

2 lbs. beef sirloin steak, cut into 1 ½ inch cubes

2 green bell peppers, cut into 2-inch pieces


½ pound fresh mushrooms, stems removed

1-pint cherry tomatoes

1 fresh pineapple (peeled, cored, cubed)

  1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about ½ cup of this marriable for basting.
  2. Place cut up steak in a large resealable plastic bag, cover with remaining marinade, and seal. Refrigerate for 8hrs.
  3. Bring a saucepan of water to a boil. Add green peppers and cook for 1minute, just to blanch. Drain, and set aside.
  4. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  5. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.


326 calories; 17.4 g. fat; 19.2 g. carbohydrates; 24 g. protein; 76 mg. cholesterol; 608 mg sodium

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