BBQ Chicken & Pasta Salad

YIELD: 8 servings
1 pound pasta shells
3 cups cooked chicken, shredded
16 ounces frozen corn kernels, thawed
1 ½ cups shredded carrots
¾ cup mayonnaise
½ cup BBQ Sauce

Cook pasta according to package directions. Rinse first with hot water then cold water and drain. Combine pasta with chicken, corn and carrots. Season with salt and pepper. Combine mayonnaise and BBQ Sauce. Add to the pasta mixture and stir well.
Serve immediately or refrigerate until serving.

**For gluten free versions: Substitute pasta with your favorite gluten free pasta and for the BBQ Sauce try, San J Asian BBQ Sauce.**

Nutrition Facts Per Serving:
Calories: 270
Total Fat: 11.2g
Protein: 8.67g
Carbohydrates: 36.3g
Sodium: 406mg

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